Tennessee Onions Recipe - Better Than Onion Rings!
This recipe is a twist on traditional onion rings, featuring Vidalia sweet onions, a blend of cheeses, and a hint of garlic and oregano. It's a delicious side dish that's sure to please!
Ingredients
- 3-4 Vidalia Sweet Onions peeled and sliced into ¼-inch thick rounds
- 4 tablespoons Unsalted Butter cut into pats for even distribution
- 1 teaspoon Salt
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Oregano
- 1 cup Italian Blend Cheese finely shredded
- 1 cup Cheddar Cheese finely shredded
- 0.5 cup Parmesan Cheese finely shredded
Instructions
- Preheat the oven to 350°F (175°C).
- Coat a 9x13-inch baking dish with non-stick cooking spray.
- Slice the Vidalia sweet onions into ¼-inch thick rounds.
- Lay the onion rounds evenly across the base of the prepared baking dish.
- Sprinkle the onions with salt, garlic powder, and oregano.
- Place the pats of butter evenly across the onion rounds.
- Sprinkle the Italian blend cheese, cheddar cheese, and Parmesan cheese evenly over the onions.
- Bake in the preheated oven for 35-40 minutes, or until the cheese is melted and bubbly.
Notes
Try to use high-quality ingredients, including fresh onions and real cheese, for the best flavor.