Hey there, fellow foodies! Are you on the hunt for a side dish that’s as sweet as it is savory? Look no further! Today, I’m excited to share with you my secret recipe for the best Honey Butter Skillet Corn you’ll ever taste. Perfect for quick family dinners or even as a show-stopping side for your next gathering, this recipe is a game-changer. And the best part? It’s ready in just 15 minutes, making it a perfect addition to your 30-minute meals arsenal. So, grab your skillet and let’s get cooking!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for weeknight dinner ideas
- A delightful balance of sweet and savory flavors
- Uses just a few simple ingredients
- Ready in under 15 minutes
- Perfect for any meal, from casual dinners to holiday gatherings
Ingredients
Here’s what you’ll need to make this delicious Honey Butter Skillet Corn:
- 2 tablespoons salted butter
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cubed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to create this mouthwatering Honey Butter Skillet Corn:
- Melt the Butter and Honey: In a skillet pan, melt the butter and honey over medium-high heat. Stir until smooth and fragrant.
- Cook the Corn: Add the frozen corn to the skillet and cook for 5-8 minutes, stirring occasionally, until the corn is heated through and lightly golden.
- Add Cream Cheese and Seasonings: Once the corn is cooked, add cream cheese cubes, salt, and black pepper. Stir until the cream cheese melts and combines with the corn for a creamy texture.
- Serve and Enjoy: Transfer to a serving dish and serve warm. Enjoy as a savory and sweet side dish to any meal!
Pro Tips for Making the Recipe
Here are a few tips to ensure your Honey Butter Skillet Corn turns out perfectly every time:
- For an extra burst of flavor, use fresh corn if it’s in season.
- Don’t overcook the corn—it should retain a bit of crunch.
- Adjust the amount of cream cheese to your liking for a creamier or lighter texture.
- Pair this dish with other easy pasta recipes or quick family dinners for a well-rounded meal.
How to Serve
This Honey Butter Skillet Corn is incredibly versatile and pairs well with a variety of dishes. Try serving it alongside:
- Glazed Roasted Carrots for a sweet and savory combination
- Country Ranch Green Beans and Potatoes with Bacon for a hearty, comforting meal
- Garlic Butter Steak Bites and Potatoes for a quick and flavorful dinner
Make Ahead and Storage
While this recipe is best served fresh, you can prepare it ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Reheat it in the skillet over low heat, adding a splash of milk if needed to restore creaminess.
And there you have it, folks! A simple yet sensational side dish that’s sure to become a family favorite. Whether you’re planning a weeknight dinner or a special occasion, this Honey Butter Skillet Corn is the perfect addition to your menu. So go ahead, give it a try, and let me know how it turns out in the comments below. Happy cooking!
Honey Butter Skillet Corn
Ingredients
Honey Butter Skillet Corn
- 2 tablespoons salted butter
- 2 tablespoons honey
- 1 bag frozen corn 16 oz
- 2 ounces cream cheese cubed
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Melt the butter and honey in a skillet over medium-high heat, stirring until smooth and fragrant.
- Add the frozen corn and cook for 5-8 minutes, stirring occasionally, until heated through and lightly golden.
- Stir in the cream cheese, salt, and pepper until the cheese melts and combines with the corn for a creamy texture.
- Transfer to a serving dish and serve warm.