How to Make Garlic Herb Roasted Veggies in 30 Minutes

Hey there, fellow food lovers! Today, I’m super excited to share with you one of my go-to recipes that’s perfect for any meal—Garlic Herb Roasted Veggies! This dish is a game-changer for quick family dinners, and it’s ready in just 30 minutes. Whether you’re looking for a healthy side or a flavorful addition to your weeknight dinner ideas, this recipe checks all the boxes. Plus, it’s a great way to enjoy those easy pasta recipes you love, with a fresh twist. So, let’s dive in and make some delicious Garlic Herb Roasted Veggies!

Why You’ll Love This Recipe

• Quick and easy to prepare—ready in 30 minutes!
• Packed with fresh herbs and garlic for maximum flavor.
• Customizable—use your favorite veggies or what’s in season.
• Perfect for weeknight dinners, meal prep, or even as a side for juicy burgers.

Ingredients

Here’s what you’ll need to make this tasty recipe:

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 2 cups carrots, sliced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• 1 cup cherry tomatoes, halved (optional)
• 1 zucchini, sliced (optional)
• 1 cup asparagus, cut into 2-inch pieces (optional)
• 1 teaspoon smoked paprika (optional)
• Parmesan cheese, grated (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the simple steps to create this delicious dish:

1. Preheat the oven to 425°F (220°C). This ensures your veggies roast nicely and quickly.
2. Wash and chop the vegetables into bite-sized pieces. The key here is to make sure they’re all roughly the same size so they roast evenly.
3. In a small bowl, mix olive oil, minced garlic, oregano, thyme, salt, and pepper. This marinade is where all the flavor magic happens!
4. Toss the vegetables with the marinade in a large mixing bowl. Make sure they’re evenly coated—this ensures every bite is packed with flavor.
5. Spread the coated vegetables in a single layer on a baking sheet. Avoid overcrowding the sheet; you want air to circulate for even roasting.
6. Roast in the oven for 25-30 minutes, stirring halfway through. This gives you that perfect golden-brown finish.

Pro Tips for Making the Recipe

Here are a few tips to take your Garlic Herb Roasted Veggies to the next level:

• Add a sprinkle of Parmesan cheese right before serving for an extra burst of flavor.
• Customize the veggies based on what you have on hand or what’s in season.
• Try adding a pinch of smoked paprika for a smoky twist.
• Don’t overcrowd the baking sheet—it’s worth doing in batches if needed.

How to Serve

These Garlic Herb Roasted Veggies are incredibly versatile. Here are a few serving ideas:

• As a side dish for your favorite protein—like juicy burgers or grilled chicken.
• Added to a fresh salad for a hearty twist.
• As a topping for soups, like a creamy cauliflower soup.
• Paired with some crusty bread for a light lunch.

Make Ahead and Storage

These roasted veggies are perfect for meal prep! Here’s how to store them:

• Store in an airtight container in the fridge for up to 3 days.
• Reheat in the oven at 350°F (175°C) for a few minutes to crisp them up again.
• Freeze for up to 2 months and thaw when needed.

And there you have it—Garlic Herb Roasted Veggies that are quick, delicious, and perfect for any meal! Whether you’re looking for 30-minute meals, easy pasta recipes, or just a tasty side dish, this recipe is a winner. Don’t forget to check out some of my other favorite recipes, like How to Make Roasted Parmesan Potatoes and Broccoli Perfectly and How to Make the Best Roasted Garlic Butter Parmesan Potatoes. Happy cooking, everyone!