Hey there, fellow foodies! Are you ready to spice up your snack game? Today, I’m thrilled to share with you my secret recipe for Baked Jalapeno Poppers that are so crispy and delicious, you’ll never want to buy them from a store again! Perfect for game day, parties, or just a quick family dinner, these poppers are a crowd-pleaser. Plus, they’re surprisingly easy to make and can be ready in no time. So, let’s dive in and get started!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy moms!
- Crispy exterior with a creamy, cheesy inside.
- Can be made ahead and stored for later.
- A healthier alternative to fried jalapeno poppers.
- Customizable to suit your spice level.
Ingredients
Here’s what you’ll need to make these scrumptious baked jalapeno poppers:
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to make these delicious baked jalapeno poppers:
- Preheat your oven to 400°F (200°C).
- Wash and slice the jalapenos in half, removing the seeds and membranes for less heat.
- In a bowl, mix together the cream cheese, cheddar cheese, garlic powder, and a pinch of salt and pepper until smooth.
- Stuff each jalapeno half with the cheese mixture, filling them as full as possible.
- Dip the stuffed jalapenos in the beaten eggs and then coat them in the breadcrumb mixture, pressing gently to adhere.
- Place the coated jalapenos on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Pro Tips for Making the Recipe
Here are some tips to ensure your baked jalapeno poppers turn out perfectly:
- For an extra crispy coating, you can chill the coated jalapenos in the fridge for 30 minutes before baking.
- If you prefer a spicier version, leave some of the seeds in the jalapenos.
- Experiment with different types of cheese for varying flavors.
- Serve with a side of ranch or sour cream to cool down the heat.
How to Serve
These baked jalapeno poppers are versatile and can be served in many ways:
- As a snack for game day or movie night.
- As an appetizer for your next party.
- Alongside your favorite dips like guacamole or salsa.
- Paired with a fresh green salad for a quick and easy meal.
Make Ahead and Storage
These poppers are great for making ahead:
- Prepare the stuffed jalapenos up to a day in advance and store them in the fridge until ready to bake.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- For extra crispiness, reheat them in the oven for a few minutes before serving.
And there you have it, folks! A simple and delicious recipe for baked jalapeno poppers that’s sure to become a favorite. Whether you’re planning a quick family dinner or need a tasty snack for your next gathering, these poppers are the perfect choice. Don’t forget to check out some of our other easy recipes like Best Homemade Cheesy Breadsticks and These Cheddar Bay Biscuits for more inspiration. Happy baking and enjoy those crispy, cheesy bites!
Baked Jalapeno Poppers
Ingredients
jalapenos
- 12 large jalapenos sliced in half, seeds removed
- 8 ounces cream cheese softened
- 1 cup shredded cheddar cheese
- 6 slices bacon cooked and crumbled
- ½ teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Prepare jalapenos by slicing in half and removing seeds.
- Mix cream cheese, cheddar cheese, bacon, and garlic powder in a bowl.
- Stuff each jalapeno half with the cheese mixture.
- Bake for 15 minutes until cheese is melted and bubbly.
- Let cool for a few minutes before serving.