Hey there, fellow food lovers! Today, I’m super excited to share with you a recipe that’s about to become your new go-to snack: Mediterranean Spinach and Feta Cheese Crisps! These crispy, cheesy bites are not only delicious but also packed with fresh spinach, making them a guilt-free treat you’ll love. Whether you’re looking for a quick snack, an easy appetizer, or even a fun addition to your lunchbox, this recipe has got you covered. Plus, it’s part of the Mediterranean diet, which we all know is a great way to eat healthy and flavorful food. So, let’s dive in and make these scrumptious Spinach and Feta Cheese Crisps!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy days or last-minute gatherings.
- Packed with fresh spinach and feta cheese for a delicious Mediterranean twist.
- Crispy on the outside and soft on the inside—your taste buds will thank you!
- Customizable with optional red pepper flakes for a spicy kick.
- Great as a snack, appetizer, or even a side for your favorite easy pasta recipes.
Ingredients
Here’s what you’ll need to make these Mediterranean Spinach and Feta Cheese Crisps:
- 2 cups fresh spinach (you can substitute with kale or Swiss chard for a different flavor profile)
- 1 cup feta cheese (choose a high-quality feta for better flavor; you can also use goat cheese as a substitute)
- 1/2 cup ricotta cheese (creamy cottage cheese works too)
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil (for a rich taste, consider using flavored olive oil)
- 3/4 cup all-purpose flour (gluten-free flour can be a great alternative)
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: Red pepper flakes for added heat
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to make these delicious crisps:
🔘 Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). This ensures that your crisps cook evenly and become perfectly golden.
🔘 Step 2: Prepare the Spinach
Rinse your fresh spinach thoroughly under cold water. Next, chop it finely and sauté it in a pan with a splash of olive oil until wilted and bright green. This usually takes about 3-5 minutes. Using fresh spinach not only boosts flavor but also enhances the nutritional value of your dish.
🔘 Step 3: Mix the Cheeses
In a mixing bowl, combine the wilted spinach with feta cheese, ricotta cheese, and mozzarella cheese. Mixing grated cheese varieties creates a delicious combination of flavors and textures that enhances the overall dish.
🔘 Step 4: Add Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, garlic powder, salt, and pepper. This mixture provides the crispiness and the hint of garlic flavor that pairs beautifully with the cheeses.
🔘 Step 5: Combine Mixtures
Gradually fold the dry ingredients into the cheese and spinach mixture. Be careful not to overmix; a gentle folding ensures a fluffy texture in the crisps.
🔘 Step 6: Shape the Crisps
Scoop tablespoons of the mixture onto a baking sheet lined with parchment paper. Shape them into small, flat rounds. This shape allows even cooking and ensures they crisp up nicely.
🔘 Step 7: Bake
Place the baking sheet in the preheated oven. Bake for 15–20 minutes, or until the edges are golden brown and crisp. Keep an eye on them around the 15-minute mark to achieve your desired level of doneness.
🔘 Step 8: Serve
Once baked, remove the crisps from the oven and let them cool for a few minutes before serving. The contrast of the warm cheese and crispy edges will tantalize your taste buds!
Pro Tips for Making the Recipe
- For an extra crispy texture, make sure the mixture isn’t too wet before baking. If needed, add a little more flour.
- Experiment with different cheeses! Goat cheese or even Parmesan can add a unique twist to the flavor.
- Don’t overcrowd the baking sheet. Give each crisp enough space to cook evenly.
How to Serve
These Mediterranean Spinach and Feta Cheese Crisps are incredibly versatile. Serve them as a snack on their own, or pair them with your favorite dips like hummus or tzatziki. They also make a great addition to salads or as a side for quick family dinners. If you’re looking for more easy pasta recipes, these crisps can even be crumbled on top of your pasta for a cheesy, crunchy topping!
Make Ahead and Storage
You can prepare the mixture ahead of time and store it in the fridge for up to a day before baking. Once baked, the crisps can be stored in an airtight container at room temperature for up to 3 days. For the best texture, reheat them in the oven for a few minutes before serving.
There you have it—your new favorite snack! These Mediterranean Spinach and Feta Cheese Crisps are perfect for any occasion. Whether you’re planning a 30-minute meal or just need a quick snack, this recipe delivers. Don’t forget to check out some of our other favorite recipes, like How to Make the Best Homemade Cheesy Breadsticks and These Cheddar Bay Biscuits for more weeknight dinner ideas. Happy cooking, and I hope you enjoy every bite of these delicious crisps!
Mediterranean Spinach and Feta Cheese Crisps
Ingredients
Produce
- 2 cups fresh spinach can substitute with kale or Swiss chard
Cheeses
- 1 cup feta cheese high-quality feta; goat cheese can be used as a substitute
- ½ cup ricotta cheese creamy cottage cheese can be used as a substitute
- ½ cup shredded mozzarella cheese
Pantry
- 1 tablespoon olive oil flavored olive oil can be used for richer taste
- ¾ cup all-purpose flour gluten-free flour can be used as an alternative
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Red pepper flakes for added heat optional
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Rinse and chop fresh spinach. Sauté in olive oil until wilted, about 3-5 minutes.
- Mix wilted spinach with feta, ricotta, and mozzarella cheese in a bowl.
- In a separate bowl, whisk together flour, baking powder, garlic powder, salt, and pepper.
- Fold dry ingredients into the cheese and spinach mixture until just combined.
- Scoop tablespoon-sized portions onto the prepared baking sheet. Bake for 15-20 minutes until golden and crisp.