Hey there, fellow snack lovers! Are you ready to spice up your snack game with a deliciously easy recipe? Today, I’m sharing my go-to method for making Spicy Seasoned Pretzels at home. Perfect for munching on while watching your favorite show, packing in lunchboxes, or even as a quick appetizer for game day, these pretzels are sure to become a family favorite. The best part? They’re ready in just 30 minutes, making them a perfect addition to your quick family dinners or weeknight dinner ideas!
Why You’ll Love This Recipe
- Quick and easy to make—ready in just 30 minutes!
- Perfectly balanced with spicy and savory flavors.
- Customizable—adjust the heat level to your liking.
- Great for snacking, gift-giving, or as a party appetizer.
- Easily made gluten-free for dietary restrictions.
Ingredients
Here’s what you’ll need to make these delicious Spicy Seasoned Pretzels:
- 6 cups pretzels (mini twists or sticks)
- 2 tablespoons olive oil or melted butter
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process:
- In a large bowl, toss pretzels with olive oil or melted butter until evenly coated.
- In a small bowl, mix smoked paprika, cayenne pepper, garlic powder, onion powder, chili powder, salt, and black pepper.
- Sprinkle the spice mixture over the pretzels and toss well to coat evenly.
- Spread the seasoned pretzels in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, stirring halfway through, until the pretzels are toasted and fragrant.
- Remove from oven and let cool completely before serving.
Pro Tips for Making the Recipe
Here are a few tips to ensure your Spicy Seasoned Pretzels turn out perfectly:
- For an extra crispy texture, bake the pretzels for the full 20 minutes.
- If you prefer a milder snack, reduce or omit the cayenne pepper.
- Use gluten-free pretzels to make this recipe gluten-free friendly.
- Double the spice mixture and store it in an airtight container for future use.
How to Serve
These Spicy Seasoned Pretzels are versatile and can be enjoyed in many ways:
- As a standalone snack for movie night or game day.
- Paired with your favorite dip, like cheese sauce or mustard.
- Added to a snack mix for a spicy kick.
- Paired with roasted nuts for a satisfying snack combo.
Make Ahead and Storage
These pretzels are perfect for making ahead:
- Prepare the spice mixture up to 1 week in advance.
- Store cooled pretzels in an airtight container for up to 5 days.
- These also make great gifts—package them in decorative jars or bags.
Looking for more delicious snack ideas? Check out my recipes for How to Make Easy Homemade Soft Pretzel Bites and How to Make the Best Homemade Cheesy Breadsticks. And if you’re a fan of biscuits, don’t miss These Cheddar Bay Biscuits—they’re a game-changer for busy moms!
There you have it—Spicy Seasoned Pretzels that are easy to make and packed with flavor. Perfect for snacking, sharing, or storing for later. Give this recipe a try and let me know how it turns out in the comments below. Happy snacking!
Spicy Seasoned Pretzels
Ingredients
- 6 cups pretzels (mini twists or sticks)
- 2 tablespoons olive oil or melted butter
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper (adjust to taste) adjust to taste
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon chili powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- In a large bowl, toss pretzels with olive oil or melted butter until evenly coated.
- In a small bowl, mix smoked paprika, cayenne pepper, garlic powder, onion powder, chili powder, salt, and black pepper.
- Sprinkle the spice mixture over the pretzels and toss well to coat evenly.
- Spread the seasoned pretzels in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, stirring halfway through, until the pretzels are toasted and fragrant.
- Remove from oven and let cool completely before serving.