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Creamy cheesy corn in a slow cooker.

Slow Cooker Cheddar Corn

A creamy, cheesy corn dish perfect for any meal.
Print Recipe
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Course Side Dish
Cuisine American
Servings 7 servings
Calories 350 kcal

Ingredients
  

  • 16 oz oz frozen corn kernels
  • 12 oz oz frozen corn kernels
  • 8 oz oz cream cheese, cubed
  • 1 cup cup shredded cheddar cheese
  • ¼ cup cup butter
  • ¼ cup cup heavy cream
  • ½ tsp tsp salt
  • ¼ tsp tsp black pepper

Instructions
 

  • Combine all ingredients in the crock pot and stir to combine.
  • Cover and cook on low for 3.5-4 hours, stirring halfway through, until hot and creamy.
  • Stir well before serving. Taste and adjust seasoning as needed.

Notes

Taste and adjust seasoning before serving for optimal flavor.
Keyword corn